3402 - 27 Avenue
This workshop will focus on learning safe knife skills, working with hot peppers, using fresh local ingredients in season, and making homemade salsa & chips!
Workshop leader Judy Donnelly will guide you through preparing three different salsa recipes – a fruit salsa, a traditional tomato salsa, and a carrot pepper salsa. We’ll make our own chips for dipping from corn flour tortillas, too!
You’ll receive a copy of all recipes used at this workshop, plus salsa to take home. Space is limited to 12 people, so please register early to avoid disappointment!
TO REGISTER: http://foodaction.ca/sassy-salsas/
WHAT TO BRING: 3 – pint (500 ml) jars or similar-sized containers with lids for taking home your salsa.
Food Action supplies all of the ingredients.
Questions? Email us at [firstname.lastname@example.org]